Indian delicacies is dynamic; with countless recipes from totally different areas providing totally different flavours, our menu is a handful. You will discover totally different meals in numerous states of the nation however one factor that’s omnipresent in each kitchen is – curry. Vegetarian curry or meat curry – each Indian family has some type of curry on their dinner desk for lunch or dinner. The excellent Indian curry has the proper proportions of gravy, vegetable/meat, spices and different flavouring brokers. While making an Indian-style curry shouldn’t be a tough job, many people nonetheless cannot ace it, even after a number of trials. Reason: some errors that we’re unaware of and preserve repeating. 

So, right here we’re that will help you hone your cooking abilities by throwing gentle on among the most typical errors that may damage an Indian curry. Are you making these too? 

(Also Read: Cooking Mistakes That Are Making Your Food Unhealthy)

5 Common Mistakes You Might Be Making While Making Indian Curry 

1. Not Following The Correct Order 

There’s a cause why all good cooks comply with a recipe to the T. The order during which you set within the elements makes lots of distinction, So, in case you are simply speeding into the cooking course of and throwing all of the elements randomly, cease now. Always warmth the oil first earlier than sauteng entire spices, and solely after the spices are roasted, put different elements like onions and tomatoes. Also, do not add within the spice powders till after the onions are roasted nicely. Follow the universally-approved order of constructing gravy, and you will be shocked with the outcome. 


Always comply with the right order of the cooking course of.

2. Not Thickening The Gravy 

Ever questioned why the curries of the eating places and dhabas style so good? Have you ever seen that their gravies are all the time dense and thick? There lies your reply. Always make sure that to cut your onions and tomatoes finely into slices or chunks; this may assist thicken your gravy and provides it depth.  

3. Going Wrong With The Salt 

Even skilled cooks could make this blunder. Putting an excessive amount of or too little salt is a typical mistake. Genius lies in the way in which you repair the issue. Don’t add an excessive amount of water whenever you really feel you could have added further salt. This takes away the flavours of the opposite elements and spices too. Instead, go for quick-fix options like including peeled potatoes that can soak within the extreme salt. 

(Also Read: 8 Genius Tricks To Reduce Extra Salt In Curries)

4. Not Smelling Or Tasting During The Process 

We usually are not insinuating that you’re not a great prepare dinner if it’s important to repeatedly style and scent your meals whereas it is cooking. If you ask us, even good cooks do that to make sure that they serve the proper meals on the desk. And that is what makes their cooking excellent. 


Keep tasting meals whereas it’s cooking.

5. Rushing Up The Cooking Process 

We agree that everybody is strapped for time today however that should not are available the way in which of consuming a great meal. It takes persistence and precision to churn out a scrumptious meal. So, let these onions and tomatoes, and even spices, roast correctly to allow them to emanate their stunning flavours and perfume in your meals.  

Treat your self and your loved ones to a memorable Indian meal, each single time. Stop making these errors and we’re certain you will be happy with the curries you make.  

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