From good outdated pepperoni and decadent smoked salmon to experimental Makhmali paneer pie, this listing has received you coated

From good outdated pepperoni and decadent smoked salmon to experimental M akhmali paneer pie, this listing has received you coated

Lola’s Pizzeria

How would you wish to have a pizza party at work? Lola’s Pizzeria now has an out of doors oven that they arrange at workplaces, serving to staff take their thoughts off work, shows, methods, and as a substitute talk about if they need a Bufalina or Capricciosa. Oh, it will also be customised, simply in case deadlines make you extra inventive.

Lola’s pizzeria

Lola’s pizzeria
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For Swetha Reddy, govt director-Ceebros Hotels, as a baby, Fridays have been pizza days at dwelling. That, to her, turned consolation meals. So, throughout the lockdown in October 2020, Swetha determined to get recent skinny crust pizzas made and delivered, utilising the pizza oven on the family-owned resort, The Raintree, Anna Salai. “It was additionally a method to maintain our workers occupied and motivated throughout that uninteresting interval,” she says.

And thus Lola’s was born one evening, after an intense dialogue with the entire household. “From ideation to execution, we have been up and working in 12 days,” she says including that the the pizzeria — unbiased of The Raintree Hotel — is led by Chef Litwin Sanjith, Suresh Anthony and Amit Joy.

“Margarita, Marco Polo, Estiva, Pollo Indinella, San Daniele are the favored ones on the menu. We additionally do vegan cheese pizzas however that is nonetheless a distinct segment market,” she says. Ingredients corresponding to cheese, arugula, rocket and spinach are sourced from artisanal farms in Auroville. “We at all times use buffalo mozzarella,” she provides emphasising on the significance of the standard of elements.

Lola’s now has two new stone ovens that share the load, at a new location on 187, St Mary’s Road. Call: 8925353555

Ferrara Pizzeria

On the bustling Khader Nawaz Khan Road, a chef from Croatia is quietly however steadily shelling out quite a few servings of Italian pizza. Ferrara Pizzeria is one more pandemic child, that was rolled out in 2021. “We make fermented dough pizzas,” says Asim Shah who owns the charming inexperienced and white area with a checkerboard ground and 4 tables. He says he’ll quickly be including extra seating to accommodate the rise in diners.

Ferrara pizzeria

Ferrara pizzeria
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Ferrara additionally delivers, and is at the moment whipping up round 40 pizzas throughout weekdays and 60 on weekends. The present venture is a results of experiments that the crew undertook throughout the lockdown. “We have been attempting to make Turkish pide. We thought, if we will make them boat-shaped then we will make them spherical as effectively,” he says.

The menu is compact, with 12 pizzas, however Ferrarra is large on add-ons. “Guests can select from truffle oil, burrata, lamb keema, shrimp, barbecue rooster…” he lists out. Some of the cheeses are made in-house, such because the mozzarella. In the next couple of weeks, vegan cheese will likely be launched. Diavolo, Smok’d Chicken and Farmers are the present sizzling favourites right here.

Ferrara Pizzeria, 10, Shyam Garden, Khader Nawaz Khan Road, Nungambakkam. Call: 7448542777

La Pizza Loca

In 2019, on a go to to New York, Neha Gupta fell in love with the pizzas she tried there. So a lot so, that she determined to begin serving the New York type of pizza in Chennai. In January 2020, she flew again to the Big Apple and skilled beneath pizza teacher Richard Bennett for a month, earlier than returning to India in March, and practising for two years. She made 1000’s of pies and despatched them over to her mates for tasting. And now Neha is delighted with her three-week-old cloud kitchen La Pizza Loca. Richard, fondly generally known as Ricky Ji in Chennai, helped set it up and retains visiting.

La Pizza Loca

La Pizza Loca

“I skilled in the science of dough,” she says, including, “Even after utilizing the identical measurements of elements. the dough adjustments in response to the temperature. I’ve to make my dough at a specific temperature on a regular basis.”

Neha likes to name her pizzas “pies.” “Our traditional New York pie crust is hand-tossed, thick and crisp across the edges, and skinny and tender beneath the toppings. You get the recent style of sauce constituted of San Marzano tomatoes,” she says. The bestsellers right here embrace Pizza Margarita, Ricky’s cheese pie, Butter Chicken pie, Chicken Explosion, and the White Pies blanketed in white sauce, cheese, toppings and a secret ingredient.

La Pizza Loca might be ordered by way of its Instagram web page, @lapizzalocachennai.

La pizza loca

La pizza loca

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