Crispy, flavourful and easily scrumptious, chips are one thing that nobody can resist biting on. Be it within the night with a cup of scorching chai or at evening whereas binge-watching your favorite present, they at all times come to our rescue at any time when we crave one thing salty and crunchy. While you may discover all kinds of chips out there, nothing defines consolation finest than gorging on some home made desi munchies. Speaking of desi snacks, banana chips are one such snack which are fairly in style in South India. This yummy snack is understood for its skinny and crispy texture, and makes for a scrumptious snack to munch on. 

Also learn: 5 Best Chips Recipes To Prepare At Home: Potato Chips, Banana Chips & More

These crispy delights are comprised of uncooked unripe bananas and are deep-fried till golden in color. They might be candy or savoury in flavour, and are sometimes seasoned with masalas resembling pink chilli powder and black pepper. While most of us favor shopping for this South Indian snack from the market, it is best to make recent banana chips at house. Now you might assume that making banana chips from scratch requires quite a lot of effort and time. But what if we let you know which you can simply make this yummy snack at house? Here we carry a easy banana chips recipe that’ll be certain that they turn into tremendous crispy.  


Here’re Some Tips To Make Crispy Banana Chips At Home: 

1. Use The Right Type Of Bananas

Using the proper sort of bananas helps in guaranteeing that your banana chips turn into crispy. Opt for agency and unripe bananas as they’ve a low sugar content material. If attainable, attempt to get your fingers on starchier banana varieties just like the Nendran and Saba cultivars.  

2. Slice Them Thinly 

The subsequent factor to remember whereas making banana chips is to slice them thinly. Make certain that they’re sliced uniformly, as this enables them to prepare dinner evenly. The thinner your banana chips are, the crisper they are going to be.

3. Soak Them In Salt Water 

Once you’ve got sliced the bananas, soak them in a bowl of salted water for a couple of minutes. This helps in eradicating extra starch from the bananas and prevents them from sticking collectively whereas frying.  

Also learn: Bored of Potato Chips? 5 Unique And Delicious Chips Recipes You Should Try At Home

banana chips

Crispy Banana Chips Recipe: How To Make Crispy Banana Chips 

To start with, add banana slices, salt and turmeric in a bowl and let it set for round 4-5 minutes. Now, give it a superb combine and switch to a colander to empty fully. Heat some coconut oil in a kadhai set on medium flame.  

Add the banana slices in small batches and fry till crispy and golden in color. Once performed, switch onto a paper serviette. Sprinkle some salt and pink chilli powder on high and permit them to chill. Store in an air-tight container for as much as every week. Serve and luxuriate in! 

For the whole recipe of crispy banana chips, click here. 

Try out this recipe and tell us the way it labored for you within the feedback part under. If you are on the lookout for extra South Indian snacks, click on here for a few of our greatest recipes. 

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