Diljit Dosanjh typically retains us glued to his fascinating gastronomic tales. Besides being an actor, singer and health fanatic, he’s additionally a hardcore foodie, who finds happiness in rustling up plenty of gadgets within the kitchen. And, now, he’s again with one other meals replace. Wondering what made its strategy to his weekend binge? For the Sunday brunch, Diljit ready a novel dish known as “anda poha.” Curious to know extra about it? He has shared a collection of Instagram Stories whereas speaking concerning the dish. In the primary video, he talked about that his pal ready poha and he made egg bhurji. Later, they combined the 2 dishes to create drool-worthy anda poha. Although it is new, the dish, cooked with a bunch of homely spices, regarded completely engaging.
Revealing the identify of the dish, Diljit Dosanjh shared a video and said, “Anda poha.” Take a glance:
In the tip, proper earlier than he binged on anda poha, Diljit Dosanjh garnished it with pomegranate seeds on high. The whole preparation regarded vibrant and mouth-watering. After this video, all we needed to do is go to the kitchen and begin getting ready the identical for ourselves. Take a glance:
Be it rooster or egg dishes, Diljit Dosanjh makes certain his indulgences are wholesome. He appears very specific about his meals decisions and mindfully eats nutritious, and protein-wealthy meals. Last week, he dropped a snap of his breakfast meal on Instagram Stories. Do you realize what it was? A drool-worthy omelette with a smiley face on high made with ketchup. In the caption, he wrote, “Sometimes I give myself a deal with.” Read all about it here
Diljit Dosanjh typically engages in enjoyable cooking periods along with his associates. Once, he gorged on a delicious meal ready by himself and his associates. He shared a video showcasing the great fish curry. One of his vegetarian associates cooked up some finger-licking lemon mushrooms. Diljit himself made a pleasant rooster curry. For this, he added some desi ghee in a pan and added bay leaf, black peppercorns, and inexperienced cardamom. He, later, put chopped onions, ginger garlic paste and masalas like turmeric powder. In the following step, he added rooster adopted by thick tomato puree. He additionally added curd and pudina leaves to boost the flavour of the rooster curry. What about dessert? Diljit made a stunning candy dish utilizing poppy seeds (khaskhas), brown sugar and desiccated coconut. Read about it here.
What do you consider Diljit Dosanjh’s enjoyable culinary adventures?
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