Ganesh Chaturthi pageant sees devotees getting ready numerous sweets and snacks to supply Lord Ganesh to have a good time his beginning anniversary. The pageant falls on August 31 this yr and we see preparations underway already in lots of households. With choices galore, one can select to make any or many bhog recipes. While modak is a well-liked alternative throughout India, satori is usually ready in Maharashtra to supply to Lord Ganesh, and to household and associates. Also referred to as Sanjori, Sheerachi Poli and Rava Laddoo, satori might be ready in numerous methods, however the essence stays the identical.
Satori is a stuffed laddoo or poori made with sooji and milk and sweetened with sugar or jaggery. You may add dry fruits and poppy seeds to reinforce the flavour. While some folks make flatbread (roti), some deep dry to make stuffed pooris. Satori is basically a roasted sooji ladoo stuffed inside sooji rolls.
Here we’re making fried satori made with sooji, milk and sugar. Elachi powder is added for its sharp flavour and raisins add crunch and extra sweetness
Satori Recipe For Ganesh Chaturthi I How To Make Rava Laddoo
First knead dough with sooji, maida and a few milk. Roll it out into rotis. Stuff the rotis with rava laddoos made by roasting sooji in ghee and combined with sugar, cardamom, milk and raisins. Roll once more to make pooris and fry them until golden brown.
Click right here for the entire recipe of satori.
Enjoy this crispy candy delight this festive season.
Happy Ganesh Chaturthi 2022!
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