The competition of Ganesh Chaturthi is sort of right here. It is a serious Hindu competition that’s celebrated with nice fervour throughout the nation, particularly Maharashtra. The auspicious event marks the start anniversary of Lord Ganesha and is widely known for a length of 10 days. This 12 months, it begins on August 31, 2022. People convey idols of Lord Ganesha to their residence and embellish it with lovely pandals, flowers, diyas and provide bhog. While there are many candy treats which can be ready for bhog, one fashionable dessert current in every bhog is the basic modak. These steamed dumplings are historically made utilizing rice flour dough and have a coconut-jaggery stuffing. However, in the event you’re in search of a novel and flavourful modak recipe, we now have obtained you coated.
As the title suggests, this modak is made utilizing pista. It is crammed with blanched almonds and pista and garnished with kesar strands. The almonds add the correct amount of richness and pista and kesar give it its distinctive flavour. The better part about this recipe is you can put together it in simply 15 minutes. So, with out a lot ado, let’s check out the recipe:
Pista Modak Recipe: How To Make Pista Modak
First, grate the khoya and mix it with sugar and elaichi powder. Divide the combination into small equal sized roundels. Next, blanch almond and pista. De-skin and finely chop them each. Stuff every roundel with a pinch of dry fruit. Put the stuffed roundel right into a modak-shaped mould and set the form. Take out and garnish with pista and kesar strands. Pista modak is prepared!
For the entire recipe of pista modak, click here.
So, what are you ready for? Try out this scrumptious modak recipe and tell us the way you appreciated its style.
Happy Ganesh Chaturthi 2022!