Idlis are one of the crucial in style breakfast delicacies in India. They are made by steaming a batter fabricated from fermented urad dal (black lentil) and rice. A plate of idli is a whole meal in itself as it’s wealthy in fibre and protein and helps you retain full for an extended time frame. They are tremendous mild, fluffy and very versatile. Which is why folks favor it a lot for breakfast. Speaking of our love for idlis, ghee podi idli is one such dish that’s extraordinarily in style in South India. Podi is a combination of floor dry spices and is often known as gunpowder or chutney powder.
Recently, chef Guntas took to Instagram to share a scrumptious ghee podi idli recipe that’s positive to depart you drooling! These ghee podi idlis are tremendous straightforward to make and oozing with flavours. “Podi is a wealthy mix of spices when tossed in ghee over your idli, hits simply the proper spot!” learn the caption of the submit. Check out the recipe under:
Ghee Podi Idli Recipe: How To Make Ghee Podi Idli
To start with the recipe, first, we have to dry roast the sesame seeds. Now, warmth some oil in a pan. Add chana dal and urad dal and saute properly. Add peanuts. Mix properly and hold apart to chill. In a separate pan, saute garlic, pink chilli and curry leaves.
Transfer it to a blender and grind it to a rough powder. Add salt and hing powder and grind it once more. Next, warmth ghee in a pan. Add mustard leaves and curry leaves. Add 2 tbsp of the ready gunpowder and blend properly. Add the preheated idlis, toss them properly with the masala and luxuriate in! Ghee podi idli is prepared! For the whole detailed recipe, watch the video under:
So, what are you ready for? Try out this recipe at dwelling and tell us the way you favored it within the feedback under.
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