Goa is likely one of the hottest vacation locations within the nation. Known for its scenic seashores, thrilling nightlife and Portuguese-style structure – it’s the excellent place to unwind. As energetic as it’s, its culinary choices are equally spectacular. And should you’re a non-vegetarian, there’s much more to discover. From Goan pork vindaloo, shark ambot tik to hen xacuti, sorpotel and extra – these dishes by no means fail to impress! Adding to the checklist, right here we carry you a mouth-watering Goan fish curry recipe that’s oozing with flavours and is a should-attempt!
In this recipe, tender fish is marinated in lime juice after which cooked in a wealthy and masaledar gravy. The flavourful masalas give this fish curry its distinct style. You could make it for lunch or dinner and pair it with some boiled rice. It tastes completely scrumptious and is one thing you definitely don’t wish to miss out on! So, with out additional ado, let’s check out the recipe:
Goan Fish Curry Recipe: How To Make Goan Fish Curry
To start with the recipe, first, marinate the fish in salt and lime juice for about 10 minutes. Meanwhile, grind all of the masalas collectively. Add slightly little bit of water to regulate the consistency. Add the onions and inexperienced chillies to the masala. Now, add this combine to a pan and place it over the flame. Keep the masala over the flame for about 10 minutes and maintain stirring to stop it from burning. Once achieved, add the marinated fish to this masala. Add some water to regulate the consistency of the curry. Let it prepare dinner until one boil. (In case you employ fish with bone, prepare dinner up until two or three boils). Serve scorching!
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So, what are you ready for? Try out this recipe and tell us the way you preferred its style within the feedback under.