Can you think about Summer with out mangoes? Well, for those who ask us, this season and mangoes go hand in hand. Often referred to as the ‘King of fruits’, this summer season particular fruit guidelines our summer season weight loss program. From curries to shakes, chutney, raita, kheer, desserts and lots of extra, you may create recipes galore by utilizing this candy and tangy fruit. While talking about summer special desserts, you will see a number of common mango-primarily based recipes all over the world. For instance, mango cake, cheesecake, shrikhand, aamkhand, kheer, kulfi and extra. Adding to the listing, right here we convey you another entrant. It is known as Mango Suji Cake.

As the identify suggests, this dessert is made with mango pulp and semolina (sooji). Besides, it’s simple to make and will be a super recipe once you really feel like consuming one thing candy with out investing again-breaking efforts and time. In truth, this pure vegetarian cake recipe is ideal for all events and celebrations, and the fragile flavour of mango will make it price having. Now, learn to make it.

Easy Cake Recipe: How To Make Mango Suji Cake

To make this recipe, you want mango pulp, semolina, baking powder, salt and a few sugar. For flavours, you want saffron and pistachios.

To start with the recipe, you first have to preheat the oven to 170-diploma C. Then, combine sugar, salt and baking powder with suji (semolina). Add oil to the combination and blend properly. Now is the time so as to add the star ingredient- mango pulp and blend once more.

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Now you realize the drill, do that recipe at dwelling and tell us the way you favored it within the remark part under..

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