Struggling with the knife in your fingers? Do you additionally really feel exhausted proper after chopping a single carrot? Well, you’re both not utilizing the appropriate knife or most likely some improper method. Learning the best way to maintain a knife for chopping won’t solely prevent time however can even shield you from accidents. No, you do not have to Google seek for this, as a result of Masterchef Pankaj Bhadouria is right here together with her professional recommendation. In an Instagram video, the chef has shared three vital issues one should be mindful whereas chopping. “Here are some recommendations on the best way to maintain and use a knife. Master these primary knife expertise and change into a professional,” she wrote within the caption. 
 

Watch the video:

First, the chef showcased how she holds the knife – thumb and index finger on the bolster, whereas the remaining hand is used to make a “agency grip” on the tang. Pankaj Bhadouria additionally talked about that many individuals place all their fingers and thumb on the tang, however this place, as per the chef, could trigger wrist accidents. 

“But earlier than we start chopping, let’s safe our chopping board place,” Pankaj Bhadouria stated, as she provides an unmissable tip to easily lower greens on a chopping board. 

Does your chopping board lack stability? This is one other widespread drawback individuals face within the kitchen. Pankaj Bhadouria has an answer for this as properly. Place a moist tissue beneath the chopping board and its place shall be secured. 

To chop the greens with utmost ease, and forestall your fingers from bearing the brunt, you could get the claw in place. Hold your vegetable in a claw, and use your knuckles to information the knife. Warning: Don’t raise your knife above your knuckles whereas chopping or it’s possible you’ll harm your fingers. 

The chef additional showcases how she simply chops onions, tomatoes, in addition to potatoes together with her claw method. 

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