Gujarati delicacies has many delights to supply. Whether it’s yummy thepla, healthful undhiyu or candy shrikhand, Gujarati meals by no means enables you to down. One of the most well-liked Gujarati snacks is dhokla and/or khaman. We are utilizing “and/or” right here as a result of the 2 phrases are sometimes used synonymously. Technically, khaman and dhokla are related, however not the identical dish. Traditionally, dhokla has a coarser texture than spongy khaman. The former is normally white or mild yellow whereas the latter has a stronger color. Whatever their variations – each these delicacies are fairly tasty! And should you get pleasure from them, then we have now a particular recipe you could attempt: sev khamani.
Also Read: How To Make Matar Dhokla For A Perfect Evening Snack
Dhokla is standard everywhere in the nation.
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What Is Sev Khamani?
Also referred to as Amiri Khaman, Sev Khamani is a dish that makes use of crushed khaman/ dhokla. A particular tempering of spices and veggies is ready after which blended with it. In some methods, it’s harking back to chaat gadgets as a result of it’s topped with a beneficiant quantity of sev. The result’s a beautiful burst of flavours and textures that you’re certain to like. If you’ve got leftover khaman, that is the right dish to attempt. And should you do not? We have gotten each cases lined. Check out the directions under.
How To Make Gujarati Amiri Khaman At Home | Quick And Easy Recipe For Sev Khamani
If you do not have leftover khaman, you may simply make it from scratch. The conventional methodology requires soaking gram prematurely and could also be time-consuming for some. But you get to benefit from the genuine style. Find the full recipe here. If you are in a rush, you may go for prompt khaman prepared in beneath half-hour. Watch the recipe video for it here.
If you make the khaman, particularly for this dish, then do not put any tadka (tempering) on high of it. This shall be carried out later.
To start making the sev khamani, crush the cooked khaman right into a bowl, utilizing your arms. Heat oil in a kadhai. Then add hing, mustard seeds, white sesame seeds, inexperienced chillies, curry leaves and garlic cloves. Add haldi, salt, sugar and onion. Stir-fry the elements collectively. Next, add the crushed khaman and mix it nicely with the ready tadka. Top with lemon juice, grated coconut, pomegranate seeds and chopped coriander leaves. Mix nicely. Just earlier than serving, add the sev on high.
Click right here for the complete recipe for Amiri Khaman.
Looking for different distinctive dhokla snacks? Then try this list of easy recipes.
About Toshita SahniToshita is fuelled by wordplay, wanderlust, wonderment and Alliteration. When she just isn’t blissfully considering her subsequent meal, she enjoys studying novels and roaming across the metropolis.
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