Just think about – a bowl of sizzling sambhar served with a contemporary and crispy dosa. The considered this delicious mixture makes our mouths water. We can not help however think about dunking the crispy dosa within the sambhar and taking a chunk of this deal with. It’s as a result of we Indians love South Indian delicacies! While the North Indians have naans, kulchas, rotis and parathas, South Indians have their very own number of breads to accompany their meals. Idlis, uttapam, dosa -these traditional dishes are served with chutneys, sambhar, and rasam. Little do folks know that South Indian delicacies has extra breads moreover these in style dishes. Our love for South Indian meals has helped us discover recipes for all of the traditional South Indian breads which are constructed from rice.

Also Read: 5 Comfort Foods That’ll Make You Love South Indian Cuisine

Here’re 8 Classic South Indian Breads Made From Rice:

1. Dosa – Our Recommendation

Who would not love dosas?! This skinny and crispy crepe-like dish can also be ready from a fermented rice-dal batter. Dosas are sometimes full of aloo masala or paneer and make for a tasty meal.

Click here for the full recipe for dosa.

2. Uttapam

Another delicacy from South India, the phrase uttapam actually interprets to ‘poured appam’. It can also be ready from a fermented rice-dal batter and topped with chopped onions, tomato and inexperienced chillies.

Click here for the full recipe of Uttapam.

Uttapam

3. Idiyappam

This conventional dish from South Indian is might not be as in style as its counterparts however it’s tremendous scrumptious. Idiyappam is principally noodles of rice flour steamed collectively. They are often known as string hoppers.

Click here for the full recipe of Idiyappam.

4. Appam

We are all aware of the favored South Indian mixture of appam and stew. Guess what? Appams will be loved with different South Indian curries as nicely! Appams are ready from a fermented mixture of rice, dal and coconut.

Click here for the full recipe of Appam.

5. Appe

Also often called paniyarama, paddu or ponganalu, this South Indian snack is kind of the deal with in Southern states. These tiny balls of steamed fermented rice batter is made in specifically designed pans.

Click here for the full recipe of Appe.

paniyaram 620x350

6. Puttu

This South Indian breakfast traditional is commonly served with kadala curry. Rice, coconut and water come collectively to create cylindrical formed puttus.

Click here for the full recipe of Puttu.

7. Pathiri

Also often called Ari Pathiri, this dish is a particular roti constructed from rice flour. A well-liked preparation from Malabari delicacies, the pathiri pairs nicely with all varieties of curries.

Click here for the full recipe of Pathiri.

8. Vellayappam

This candy variation of appam is paper mushy, skinny and further crispy! Vellayappam is a well-liked dish in Kerala and it’s usually paired with vegetable stew or kurma. It is product of rice, coconut and yeast.

Click here for the full recipe of Vellayappam.

Indian Cooking Tips: How To Make Vellayappam- A Sweet Appam From The Streets Of Kerala

Try out these South Indian traditional dishes and tell us which one is your favorite within the feedback part under!

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