The summer is getting extra scorching by the day. The warmth waves are coming in and alerts have been issued in elements of Delhi. Delhi touched the 49-degree temperature mark a day again. Doctors are recommending to remain indoors and preserve the physique hydrated always in an effort to keep away from falling prey to warmth stroke or solar stroke. It can also be suggested to maintain sipping fruit juices, lassi, butter milk and different liquids, beside water, to maintain up with the nutrient calls for of the physique.

Summer is the time for juicy and engaging fruits. Mango is summer’s favorite fruit. Every 12 months summer is awaited to relish on mangoes. Mangoes are utilized in making a spread of meals objects – from juices to shakes to sweets to desserts.

ALSO READ: 4 delicious mango drinks to quench your thirst

Chef Kunal Kapur, who retains sharing lip-smacking recipes on his Instagram profile, shared an excellent easy and straightforward recipe of constructing Mango Granita at house a day again, which is loaded with the goodness of mangoes and is straightforward on the well being and nice to sip on the sizzling days of summer. Take a take a look at the recipe right here:


Mango juice – 3 cups

Roasted cumin – 1 tsp

Salt – a pinch

Ginger chopped – 1 tsp

Basil – few leaves

Lemon — 2 nos

Khus syrup – 2 tbsp

Mint leaves – for garnish


Take all the elements collectively right into a mixer grinder and mix it. Then pour the combination into ice dice trays and freeze it until it’s fully frozen. Take them out and add the frozen ice cubes into the mixer grinder instantly. Use the pulse possibility in the mixer grinder and crush it fully to positive ice crystals. Remove the lid and use a big spoon to scoop out the granita into an ice cream glass. Garnish the granita with khus syrup and mint leaf. Serve instantly.

(Recipe: Kunal Kapur, Chef)

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