It is that point of the yr once more. We have switched on the followers and the ACs and are utilizing umbrella and sun shades to step out of the homes. In truth, we are attempting each approach out to maintain ourselves cool amidst the insufferable warmth exterior. Another in style approach of protecting ourselves cool is chugging gallons of coolers. While we discover myriads of coolers to select from, there are just a few that immediately tug at heartstrings – shikanji being certainly one of them. A traditional desi drink, shikanji is sort of nimbu paani with some fizz. Besides, it provides some spice to our palate too. Shikanji consists of roasted jeera, chaat masala and black salt that provides some earthy flavour to the tangy-sweet drink.
While shikanji tastes scrumptious, we discovered a recipe that offers the drink a really seasonal makeover. Wonder how?! It is as a result of we add some pineapple to the hearty shikanji. Sounds attention-grabbing; proper? Trust us, it’s as scrumptious because it sounds; however we recommend, attempt it for your self and resolve. This pineapple shikanji recipe has been shared by superstar chef Sanjeev Kapoor on his Instagram deal with. Take a glance.
How To Make Pineapple Shikanji – Recipe By Chef Sanjeev Kapoor:
- To make the drink, first mix pineapple chunks and sugar collectively.
- Strain the pulp and add lemon juice to it.
- Now, in a tall glass, add some salt, black salt, roaster jeera powder, chaat masala.
- To it, add the pineapple syrup, mint leaves and ice as per your alternative.
- Top it with membership soda, give a stir and pineapple shikanji is able to be relished.
Prepare it at this time and tell us the way you favored it. Meanwhile, right here we’ve one other distinctive lemonade recipe that provides on to the vibe of summer season season. It’s known as the mango lemonade. Click here for the recipe.
Happy summer season season, everybody!
About Somdatta SahaExplorer- that is what Somdatta likes to name herself. Be it by way of meals, individuals or locations, all she craves for is to know the unknown. A easy aglio olio pasta or daal-chawal and a very good film could make her day.