If you’re a fan of the Hollywood smash-hit film, Crazy Rich Asians, however you are additionally a loopy not-so-rich foodie like me, I’m positive you bear in mind the scene the place the protagonist Rachel and her boyfriend Nick meet up with some pals for dinner after they land in Singapore. I used to be drooling on the montage of the lip-smacking avenue meals ready on the numerous hawker stalls, particularly when the couple was accumulating Satays and bowls of Laksa. Ever since then, Singaporean delicacies has been on my radar.

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So, I used to be fairly thrilled to strive genuine Singaporean dishes after I was invited to a Singapore Food Festival hosted by the Singapore Tourism Board (STB) and DLF Malls in Delhi. Participating eating places together with Le Cantine, Mamagoto, SAZ, Andreas Bistro and Café Delhi Heights in DLF Promenade, Cha Shi in DLF Emporio, MKT in DLF The Chanakya and Mai Bao in DLF Avenue, Saket are providing competition unique Singaporean dishes from twenty seventh August to Eleventh September 2022.

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I spent a night indulging in some flavourful Singaporean dishes at one of many taking part restaurants- Café Delhi Heights. As I used to be sipping my refreshing Lychee Lime Fizz drink, I used to be scanning by way of their competition menu and was confused after I noticed Vadai, a South Indian snack on the record. But I bought a transparent image when Mr. Raymond Lim, Area Director, STB, defined to us that Singapore is an immigrant nation, and a mix of surrounding cultures conjures up their delicacies. Singapore meals amalgamates Malay, Chinese, Indian and Indonesian dishes, creating its personal distinct model. The style might be much like different Asian meals however has a neighborhood twist.

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The first merchandise served on the desk was Chicken Satay with a crunchy peanut sauce. I may really feel the candy, salty and citrusy flavour from my first chew. Next, I attempted Laksa – rice noodles in a coconut curry gravy with boiled eggs. The noodle was fairly chewy and blended properly with the creamy and candy flavour of the gravy. However, what actually delighted my palate was the Chilli Prawn. Tender prawns doused within the sticky and spicy sauce had my lips smacking in pure satisfaction. Som Tam Salad was frivolously flavoured making it an excellent pair with the spicy chilli prawn. A must-try dish from the menu is Nasi Goreng, which is stir-fried rice with meat and veggies topped with egg. It is served with candy and spicy sauce.

If you wish to style the goodness of genuine Singaporean delicacies with some refreshing mocktails, then do go to the competition earlier than it ends.

What: Singapore Food Festival

Where: Le Cantine, Mamagoto, SAZ, Andreas Bistro and Café Delhi Heights in DLF Promenade, Cha Shi in DLF Emporio, MKT in DLF The Chanakya and Mai Bao in DLF Avenue, Saket

When: twenty seventh August-Eleventh September 2022

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