The attract of Asian delicacies has at all times held us captive. Its wealthy tapestry of flavours is an attractive invitation for culinary exploration. In this world of numerous and charming tastes that cater to each discerning palate, House Of Wok emerged as a blinding gem on our culinary horizon. Driven by an insatiable curiosity and an unwavering affection for the intricate flavours of Asia, we could not resist the temptation to dive headfirst into this gastronomic journey. Armed with our order, we set sail on a voyage of epicurean discovery, eagerly anticipating the mouthwatering treasures that awaited us at each nook.
Upon the arrival of our order, the very first thing that struck us was the meticulous packaging. House Of Wok had gone the additional mile with eco-friendly bins and containers, every thoughtfully labelled, guaranteeing we knew exactly what we had been about to get pleasure from. Even higher, the meals arrived promptly, sustaining its heat and freshness.
Dim Sum Delights:
Our culinary voyage started with their attractive dim sum menu, providing an array of choices for each vegetarians and carnivores. Our picks included the mix-veg dim sums and the tantalizing rooster sui mui, each elegantly offered in bamboo baskets. The mix-veg dim sums revealed a fragile mix of finely chopped carrots, cabbage, mushrooms, and tofu, boasting a moist and flavorful inside. The rooster sui mui, wrapped in a translucent pores and skin, supplied a juicy and succulent chew. Accompanied by spicy soy sauce and candy chilli sauce, these dim sum creations had been elevated to a completely new degree.
Venturing additional, we explored the sushi part, that includes rolls crafted from recent, top-quality elements. Our alternative, the prawn tempura roll, was a textural masterpiece – crispy fried prawn encased in a harmonious fusion of rice and se aweed, adorned with sesame seeds and tobiko (fish roe). With a pleasant crunch on the skin and a burst of flavours inside, this sushi was a winner. Served alongside ginger, wasabi, and soy sauce, each component harmonised seamlessly.
For appetisers, we savoured the stir-fried veg oriental greens, the fiery chilli rooster basil, and the delectable veg dragon rolls. The stir-fried veg oriental greens featured a medley of broccoli, child corn, bok choy, and snow peas bathed in a fragile garlic sauce, rendering crisp but tender veggies kissed by fragrant flavours. The chilli rooster basil, a spicy symphony of boneless rooster, pink chillies, basil leaves, and onion, supplied a tantalizing kick, with the basil offering a refreshing stability. The veg dragon rolls, deep-fried spring rolls filled with shredded cabbage, carrot, bean sprouts, and glass noodles, showcased an irresistible crispy exterior enveloping a flavorful and satisfying filling.
Moving on to the principle course, we indulged in recent greens bathed in a wealthy chilli black bean sauce, diced rooster adorned with schezwan spice, and the ever-comforting hakka noodles. The recent greens in chilli black bean sauce had been a visible and flavorful deal with, that includes zucchini, bell peppers, mushrooms, and child corn luxuriating in a luscious, spicy sauce enriched with fermented black beans flavours. Meanwhile, the diced rooster in schezwan sauce proved to be a fiery delight, with tender rooster cubes dancing amidst dried pink chillies, garlic, ginger, and vinegar.
House Of Wok is a culinary voyage price embarking upon. With a dedication to authenticity, impeccable packaging, and a various menu brimming with flavour-packed delights, it is a haven for Asian delicacies lovers. Whether you are a dim sum devotee, a sushi aficionado, or crave sturdy major programs, House Of Wok has one thing to captivate your palate. Our journey via their choices left us with a profound appreciation for the artistry of Asian delicacies.
Where: Vasant Kunj | Sushant Lok | GK 1
Cost for 2: INR 1000 (approx)