We can all agree {that a} journey to Mumbai is incomplete with out indulging on the street favorite vada pav. This traditional street-food is made with a deep-fried aloo vada that’s sandwiched between buttered pav buns and served with a fiery chutney and inexperienced chillies. Just having a chew of this yummy snack defines consolation for many Mumbaikars. And this love for vada pav has now prolonged to different components of the nation as individuals cannot get sufficient of this delicacy. If you are a vada pav lover, then this chilli cheese vada pav recipe is a must-try! It is spicy, tacky and all issues scrumptious.

Also learn: Watch: How To Make Chicken Vada Pav – A Meaty Version Of Mumbai’s Popular Street Food

In this recipe, the vada is made utilizing inexperienced chillies as an alternative of aloo, which provides it a rare fiery style. The chilli vada is then dipped in a besan batter and deep-fried till golden brown. Moreover, the pav is first topped with tamarind chutney and garlic powder, adopted by vada and a beneficiant sprinkle of grated cheese. It tastes tremendous scrumptious and can certainly tantalise your style buds. So, with out additional ado, let’s take a look at the recipe for cheese chilli vada pav.


Chilli Cheese Vada Pav Recipe: How To Make Chilli Cheese Vada Pav

First, we have to make the aloo combination for the vada. For this, take a container, add boiled potatoes and mash them correctly. Now, warmth oil in a pan and add curry leaves, mustard seeds, garlic, salt and inexperienced chillies. Let them splutter. Then add mashed potatoes, mustard powder, crimson chilli powder, coriander powder, lime juice, chickpea flour and sugar. Turn off the flame and hold the aloo combination apart.

For the batter, take a bowl and add chickpea flour, turmeric powder, baking soda, and salt. Mix every thing effectively. Once prepared, add water. Mix it once more to make the bhaji batter. Lastly, add just a few drops of scorching oil. Mix once more. For the whole recipe of chilli cheese vada pav, click here.

For extra vada pav recipes, click here.

Try making this lip-smacking vada pav at residence and tell us the way you preferred its style. 

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