Call it Indian fashionable food or molecular gastronomy with the smoke, hearth and gases, the Avartana vary is bound to make your eyes pop, making you marvel in regards to the components used and the variety of employees wanted to carry every dish to each diner on the desk. But, first, drink some rasam from a martini glass that’s poured from a french press with contemporary coriander leaves and cherry tomatoes. The Avartana Dinner Pop-up at ITC Kohenur is a 12-course meal to be savoured over two hours.

Avartana, the Indian restaurant at ITC Grand Chola, Chennai makes use of innovation with a singular twist and presents south Indian delicacies in a complete new context. For this eating expertise, the crew hand-picks components, recreating flavour notes that stimulate a visit down reminiscence lane. At one cut-off date, you may even wish to say transfer over Zughetti (Zucchini spaghetti), Boghetti (bottle gourd spaghetti) is right here to reign. And mint chutney is a passe when there may be buttermilk mousse to go along with stir-fried hen. One can count on plenty of native spices, delicate broths, infused oils, and contemporary fragrant components. Pop within the mouth will observe with audible wows. Bite-sized parts make this eating expertise distinctive with no repetition of the dishes. For instance, if there may be Uthukuli butter morel, there may be pork tapioca as properly. The stylish use of curry leaves and gongura as fritters will make you’re feeling, ‘dinner finished properly’. 

And whether or not it’s your birthday or not, see the ghee-candle being lit on your dessert so as to add a smokey texture to a tangy uncooked mango pudding. 

Where: Avartana on Tour at ITC Kohenur

Date: September 24, dinner solely

For reservations: 9686685554  

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