Banana pudding cookies

If you’re keen on banana pudding, you will need to make these cookies ASAP. They’re basically banana pudding in cookie type, full with the feel-good vibes of the unique dessert. What’s extra, the dough can also be freezer-friendly, making it straightforward to avoid wasting and bake everytime you’re craving homemade cookies.

This recipe was impressed by a brand new menu merchandise at (*2*), which is famous for its banana pudding. While these cookies haven’t got fairly the identical texture as Magnolia’s, I feel you will love their comfortable middle. To obtain that traditional banana pudding taste, I used banana cream pudding combine and actual bananas in the dough. I additionally added vanilla wafers — one other customary ingredient — in the type of crumbs. Additionally, the dough can also be primarily based off of buttery chocolate chip cookie recipes, so you may make certain that this model is comfortable, wealthy, and scrumptious.

Ingredients for banana pudding cookies

Beat butter and sugar

Mix dry ingredients

Add dry ingredients to wet ingredients

cookie dough

Add chocolate chip cookies

Cookies on baking sheet

Banana pudding cookies

Banana pudding cookies


To put together the vanilla wafer crumbs, course of them in a blender or meals processor. You can go away greater chunks, if you would like.

How to Make Banana-Pudding Cookies at Home


  1. 2 sticks (1 cup) unsalted butter, room temperature
    3/4 cups + 2 tablespoons darkish brown sugar
    2 tablespoons white sugar
    1 egg
    1 teaspoon vanilla extract
    1/4 cup mashed banana
    2 1/3 cups all-purpose flour
    1/4 cup vanilla wafer crumbs
    1 teaspoon baking soda
    1/2 teaspoon baking powder
    3.4-ounce field banana cream pudding combine
    Pinch of salt
    3/4 cups white chocolate chips


  1. In a big bowl, beat the butter and sugars till simply mixed and creamy.
  2. Add the egg, vanilla extract, and banana. Beat till mixed.
  3. In a separate bowl, mix the flour, dry pudding combine, baking soda, baking powder, salt, and vanilla wafer crumbs.
  4. Add the dry substances to the moist substances, 1/3 at a time. Use a spatula to combine after every addition.
  5. Continue mixing till the dough is considerably cheesy. If wanted, add a bit extra flour.
  6. Fold in the white chocolate chips with a spatula.
  7. Cover and chill in the freezer for not less than 1 hour.
  8. Let sit at room temperature for quarter-hour.
  9. Meanwhile, preheat the oven to 375°F. Line two massive baking sheets with parchment paper or a silicone mat.
  10. Form the dough into balls, about 3 to 4 tablespoons every, relying on how large you’d wish to make them.
  11. Place the balls onto the baking sheets, not less than 2 inches aside. Press down barely.
  12. Bake for 10 to 13 minutes or till golden brown.


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