The rain Gods have blessed us with showers, and the climate has turn into completely nice. During this time, a cup of chai and a few snacks turn into much more indulgent to have. And in case you are additionally planning to make one thing at your own home, then what is best than a crispy, flaky kachori!? Our love affair with kachoris is an extended one. From dal kachoris, pyaaz kachoris to even aloo kachoris, there are limitless recipes to attempt. However, if you need one other scrumptious kachori recipe, right here we deliver you rooster keema kachori to attempt! As the identify suggests, this recipe has a filling of rooster keema combined with flavourful spices and is tremendous indulgent to have. This kachori is a kind of recipes that certainly provides a twist to your snack menu.

(Also Read: Lachedar Kachori: Make Street-Like Crispy Layered Kachori At Home With This Easy Recipe)

This rooster keema kachori could sound difficult, however in actuality, it’s simple to make. With this recipe, you may even use leftover rooster from final night time and provides it a brand new look. If you’re internet hosting a celebration at your own home, this recipe shall be a success for that point as properly! Once you make it, do not forget to pair it with spicy inexperienced chutney to zing up the style. Take a take a look at the recipe under:

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Chicken Keema Kachori Recipe: Here’s How To Make Chicken Keema Kachori

First, take plain flour in a bowl. To this, add salt, ghee, and ajwain and make dough from this. Keep it apart for resting. Now, warmth a pan and add oil to it. Mix ginger-garlic paste, onions, and spices like pink chilli powder, coriander powder, haldi powder, pepper, and salt. Finally, add rooster keema and let it cook dinner. Once finished, deliver until room temp. Now, make roundels from the dough, fill within the rooster keema combine and shut it from the highest. Then deep fry this in scorching oil. Once crispy and golden, take out and relish!