Crispy, spicy and flavourful – that is all we’d like in our night snack. If you’re tired of the same old pakodas and samosas, do this distinctive snack that’s made with seven (vermicelli). Surprised? So we had been. But after we tried this recipe, we had been fairly impressed. This recipe from the YouTube channel ‘Cook With Parul’ is what it is best to all attempt for a singular night fare. It is simple to make and tastes tremendous scrumptious, plus the additional coating of sevai makes it further crispy. Are you additionally learning the way it’s made? Keep studying.

How To Make Sevai Cutlet I Sevai Cutlet Recipe:

Take 2 cups of roasted sevai and crush them. In a pan, warm some ghee and put the sevai in it. Roast in ghee and add water and a few salts. Let the sevai prepare dinner until the water is absorbed. This ought to take around 3 minutes. Take off the warmth.

In one other pan, warm some oil and roast veggies like onions, carrots, inexperienced chillies, capsicum and so on. Roast the veggies calmly until delicate with ginger and garlic paste. Then add pink chilli powder, turmeric powder, salt, cumin powder, garam masala and chaat masala. Also, add two boiled and mashed potatoes. Mix and prepare dinner. Then add the cooked sevai, and some coriander leaves and blend properly. Let the combination calm down. Transfer the combination to a flat greased tray and unfold evenly. Let it freeze for 15-20 minutes to let it set. Cut and divide into desired shapes.

For coating, take rice flour, add salt and make a slurry. Coat every bit within the slurry after which once more coat in calmly crushed sevai and deep fry.

Watch the entire recipe video of sevai cutlet right here:

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