We all are so obsessive about our native road meals that generally it borders on possessiveness. For north Indians, gol gappa will at all times be gol gappa, and by no means pani puri. And the sensation is similar in Mumbai. There is at all times a cultural tiff between Delhi and Mumbai, particularly for meals. Adding gasoline to the fireplace, one Twitter submit result in up one other meals debate – of chhole tikki and ragdi pattice. “I’ll by no means perceive why Tikki Chhole is known as Ragda Pattice in Mumbai. It does not make sense,” the consumer requested. Needless to say, a number of different Twitter customers jumped into the combating pit to present their opinions. 

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Chhole tikki is a well-liked road meals in northern India, significantly in Delhi and Punjab. Crispy fried tikkis are topped with cooked chhole together with chopped onions, chutneys and different chaat necessities. Ragda pattice is the same dish that’s discovered within the streets of Mumbai. While the consumer who put up the Twitter submit thinks the 2 dishes are virtually the identical and do not must be known as by completely different names, different customers do not appear to agree. 

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According to many of the feedback, chhole tikki and ragda pattice could also be related however they’re undoubtedly not the identical. Some customers identified that chhole tikki has chhole (that are white chickpeas), and ragda pattice has smaller white peas (known as matar).  

Some individuals additionally identified the distinction between tikki and ragda. While tikki is a deep-fried aloo cutlet, pattice in ragda pattice is coated with rava and shallow fried. Check out what all feedback heated up the raging debate: 

(Also Read: Viral Ice-Cream Vada Pav From Gujarat Challenges Mumbai’s Signature Vada Pav)

What do you consider this dialogue? Is it truthful to name them by completely different names in numerous areas, regardless of their similarities? 

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