Indian meals tradition is as elaborate as its historical past. It gives you an intensive vary of meals which are flavourful, fragrant and diversified. If you discover the meals tradition in depth, you’ll discover each area has one thing distinctive to supply. For occasion, Kashmir gives Wazwan thali which is meat dominated and has intensive use of saunf and saunth (fennel and dry ginger powder). Likewise, in Bengal, you’ll discover several types of native freshwater fish which are extensively consumed. If you go to the Southern area of the nation, the meals there may be majorly ready in coconut oil, with heavy use of mustard seeds, curry leaves and several types of native chillies. Speaking about South Indian meals, we immediately relate it to dosa, idli, appam and Malabar parotta. But, do you know that the delicacies has far more to supply? In truth, completely different states in Southern India have several types of meals. While some are common throughout the globe, some are but to be explored. Take Neychoru as an example.

Neychoru is a traditional ghee rice recipe, common in Kerala cuisine. Often known as the distant cousin of the quintessential jeera pulao (or jeera rice), Neychoru is straightforward to make and could be loved with curry or curd. While exploring the dish, we got here throughout a recipe that’s tremendous easy and could be made with minimal effort. This recipe has been shared by Chef Kunal Kapur on his Instagram deal with.

Chef Kunal states, “Neychoru or Kerala-style ghee rice is a really wealthy pulao recipe that’s completely tasty. You could make it in a strain cooker at house or in a pan. Ghee rice is a conventional South Indian pulao recipe that makes use of jeerakasala rice or jeerai rice however could be made utilizing basmati rice

and even sela rice.” Further explaining the recipe of Neychoru, he shates that the Kerala-style ghee rice recipe makes use of dry fruits and raisins cooked along with ghee. Let’s check out the recipe.

Neychoru Recipe: How To Make Kerala-Style Ghee Rice:

To make this dish, you should first fry cashew nut and raisin in ghee and hold them apart. Then in the identical pan, add bay leaf, cinnamon, star anise and cumin. Let the spices splutter and add onions to it. Fry till the onion turns golden brown add soaked rice to it. Add ample quantity of water, salt and inexperienced chilli and cook dinner the rice.

Then add the cashew nut and raisin and shut the lid. Let the water soak. Once the dish is prepared, serve it sizzling with curry of your selection.

Watch the detailed recipe video beneath:

Also Read: Jeera Rice And Tadka Dal: An Easy And Comforting Combo For Lazy Weekends

“You can eat this straightforward pulao recipe with any vegetable curry or simply serve it sizzling with curd. I like to eat my Punjabi-style rajma with ghee rice and it tastes yummy. If you’re somebody who loves jeera pulao or vegetable pulao, then you definitely would like to cook dinner this simple Indian recipe,” Chef Kunal provides.

Try this Neychoru recipe as we speak and tell us the way you preferred it.

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