World Food Safety Day 2022: World Food Safety Day is marked by the World Health Organisation (WHO) yearly to stop, detect and handle foodborne dangers and enhance human well being. A World Health Organisation (WHO) report says that globally, one in ten individuals are affected by foodborne illnesses yearly. While protected meals are a marker of fine well being, unsafe meals may cause many illnesses. Poor meal of high quality contributes to worsening well-being situations, reminiscent of impaired progress and improvement, micronutrient deficiencies, non-communicable or communicable illnesses and psychological sickness. Foodborne illnesses are often invisible to the attention and infectious or poisonous, making meal security a crucial challenge. Additionally, World Food Safety Day is marked to disseminate the message that meals ought to keep protected at each stage – from manufacturing to harvest, processing, storage, distribution, preparation and consumption.

When is World Food Safety Day?

World Food Safety Day is well known globally on June 7 yearly as per the World Health Organization (WHO). This 12 months, it falls on Tuesday.

World Food Safety Day 2022 Theme:

The World Health Organisation (WHO) introduced the theme of World Food Safety Day in March. This 12 months, the theme is ‘Safer meals, higher well being’. WHO additionally launched a marketing campaign to encourage world participation.

World Food Safety Day History and Significance:

The United Nations General Assembly established World Food Safety Day in 2018 to elevate the consciousness of this very important meals security challenge. The WHO and Food and Agriculture Organisation of the United Nations (FAO) collectively kickstarted World Food Safety Day in collaboration with the member states and different stakeholders.

World Food Safety Day’s goals are to rework meal methods to ship higher well being sustainably and stop foodborne illnesses. This day additionally offers a chance to strengthen efforts to be sure that the meals we eat are protected and cut back the burden of foodborne diseases globally.

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